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Singapore noodles
Fruit and vegetables
1
red onion
, cut into thin wedges
1 red
pepper
, deseeded and sliced
100g/3½oz
shiitake mushrooms
, sliced
20g/¾oz fresh root
ginger
, peeled and finely grated
10
spring onions
, trimmed and sliced diagonally
Tins, packets and jars
100g/3½oz fine egg
noodles
Cooking ingredients
3 tbsp dark
soy sauce
2 tsp soft light
brown sugar
3 tbsp
sunflower oil
2 garlic
cloves
, crushed
2 tsp medium Madras
curry powder
Meat, fish and poultry
300g/10oz
pork
tenderloin, trimmed of fat and sinew
200g/7oz
prawns
Other
2 tbsp
dry sherry
½ tsp Chinese five spice powder
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