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Singapore chilli crab with egg noodles
Fruit and vegetables
10cm/4in piece fresh root
ginger
, peeled, finely chopped
3
garlic
cloves, chopped
3 red birds’-eye
chillies
, finely chopped
4
spring onions
, root trimmed, green and white parts roughly chopped
2 tbsp roughly chopped fresh
mint
leaves
2 tbsp roughly chopped
fresh coriander
Tins, packets and jars
75ml/2¾fl oz sweet
chilli sauce
75ml/2¾fl oz
hoisin sauce
200g/7oz fine egg
noodles
Cooking ingredients
2 tbsp
vegetable oil
1 tbsp
fish sauce
2 tbsp
soy sauce
1 tbsp
caster sugar
(optional)
Meat, fish and poultry
1 x 1kg/2lb 4oz whole cooked
crab
, dead man’s fingers removed,
crabmeat
chopped
Other
150ml/5fl oz tomato ketchup
Back to recipe
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