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Simple sweet and sour chicken
Fruit and vegetables
1 small red
pepper
, de-seeded and cut into 2.5cm/1in pieces
1 small green
pepper
, de-seeded and cut into 2.5cm/1in pieces
thick thumb-size piece of fresh
ginger
, peeled and finely chopped
6
garlic
cloves, chopped
1 bunch
spring onions
, cut into 2.5cm/1in pieces
1 small can sliced
pineapple
, drained and cut into chunks (optional)
Tins, packets and jars
1x220g can
water chestnuts
, drained and sliced
175 ml/6fl oz
chicken stock
Cooking ingredients
2 tbsp
vegetable oil
ground
white pepper
1 tbsp soft light
brown sugar
2 tbsp
rice vinegar
2 tbsp dark
soy sauce
2 tbsp
tomato purée
2 tbsp
cornflour
mixed with 2 tbsp water
Meat, fish and poultry
4 skinless, boneless
chicken breasts
, cut into 2.5cm/1in cubes
Other
3 tbsp rice wine or
dry sherry
2 tbsp water
Back to recipe
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