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Simple simnel cake
Tins, packets and jars
3 tbsp
apricot jam
Cooking ingredients
175g/6oz light muscavado
sugar
175g/6oz self raising
flour
25g/1oz
ground almonds
100g/4oz
sultanas
100g/4oz
dried apricots
, snipped into small pieces
100g/4oz
stem ginger
, finely chopped
1 tsp mixed spice
2 tsp
ground ginger
450g/1lb golden
marzipan
caster sugar
Dairy, eggs and chilled
175g/6oz
butter
, softened
3 large
eggs
2 tbsp
milk
1
egg
, beaten
egg white
Other
100g/4oz cherries, quartered, washed, and dried
flowers such as primroses, narcissi or violets
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