Simple veggie fajitas

Fruit and vegetables

1 medium onion, cut into thin wedges
2 peppers, any colour, deseeded and thinly sliced
2–3 medium courgettes (about 440g/15½oz), trimmed and cut into roughly 6cm/2½in sticks

Cooking ingredients

3 tbsp vegetable oil
2 tbsp fajita seasoning mix from a packet (see recipe tip)
ground black pepper

Baking and patisserie

8 soft tortilla wraps

Dairy, eggs and chilled

150ml/¼ pint soured cream or crème fraîche

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