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Simple sushi
Fruit and vegetables
2 sheets nori (
seaweed
)
1 medium
avocado
, peeled and destoned
¼ bunch
chives
1
carrot
, peeled and julienned
½
cucumber
, peeled and julienned
pickled
ginger
, white and/or pink
Tins, packets and jars
300g/10½oz
sushi rice
, soaked in cold water for 30 minutes
145g
tinned tuna
in spring water, drained well
3 tbsp
mayonnaise
Cooking ingredients
1 tbsp
rice wine
vinegar
pinch
caster sugar
1 tbsp Asian hot sauce, such as
sriracha
2 tsp
black sesame seeds
2 tsp toasted white
sesame seeds
1 tsp
rice wine
vinegar
1 tsp
sesame oil
wasabi
light
soy sauce
, for dipping
Other
2 tsp togarashi (see Recipe Tip)
pinch sugar
salt and pepper
Back to recipe
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