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Simple gnocchi with tomato sauce and winter salad
Fruit and vegetables
2
garlic
cloves, sliced
1 small red
chilli
, finely chopped (optional)
20 ripe
cherry tomatoes
, halved
handful fresh
basil
, plus extra to garnish
1 head
radicchio
trevisano, sliced
1 bulb
fennel
, cored and sliced
1
orange
, segmented
Tins, packets and jars
1 anchovy fillet
Cooking ingredients
extra virgin
olive oil
, plus extra to serve
salt
2 tbsp extra virgin
olive oil
1 cup ‘00’
flour
(120g/4oz)
75g/2¾oz
walnuts
, roughly chopped
3 tbsp extra virgin
olive oil
1 tbsp
balsamic vinegar
Dairy, eggs and chilled
50g/1¾oz
Parmesan
shavings
Other
1 cup water (240g/9oz)
Back to recipe
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