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Easy chicken curry
Fruit and vegetables
6
spring onions
3
garlic
cloves, finely chopped
Tins, packets and jars
200g/7oz chopped
tinned tomatoes
(half a tin)
200g/7oz long grain
rice
Cooking ingredients
2 tbsp
vegetable oil
2 tbsp
curry powder
1 tsp
ground ginger
salt and pepper
Dairy, eggs and chilled
100ml/3½fl oz Greek-style natural
yoghurt
, plus extra to serve (see recipe tip)
Meat, fish and poultry
400g/14oz boneless, skinless
chicken thighs
, cut into 2.5cm/1in pieces
Back to recipe
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