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Simple baked doughnuts with prawns, chorizo and cheese
Fruit and vegetables
2 green
chillies
, seeds removed, finely chopped
2 tbsp
coriander cress
, to serve
2–3 slender finger red
chillies
, chopped
Tins, packets and jars
1 tsp
English mustard
dash
Worcestershire sauce
4 tbsp tomato
ketchup
Cooking ingredients
1 tsp vegetable
oil
200g/7oz
self-raising flour
150ml/5fl oz–200ml/7fl oz groundnut or
sunflower oil
dash
Tabasco
sauce, to taste
pinch caster
sugar
salt
Dairy, eggs and chilled
150g/5½oz unsalted
butter
200ml/7fl oz
milk
3 free-range
eggs
50g/1¾oz hard cheese (Cheddar or
Parmesan
)
2 free-range
eggs
Meat, fish and poultry
200g/7oz
chorizo
, finely chopped
200g/7oz raw
prawns
, peeled and deveined
Back to recipe
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