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Simnel cake
Fruit and vegetables
½ lemon, grated
zest
only
Tins, packets and jars
175g/6oz
plain flour
1–2 tbsp
apricot jam
Cooking ingredients
250g/9oz
caster sugar
250g/9oz
ground almonds
1 tsp
almond essence
175g/6oz soft
brown sugar
pinch
salt
½ tsp ground
mixed spice
(optional)
350g/12oz mixed raisins,
currants
and sultanas
55g/2oz chopped mixed
peel
Dairy, eggs and chilled
2 free-range
eggs
, beaten
175g/6oz butter or
margarine
, plus extra for greasing
3 free-range
eggs
, beaten
1 free-range
egg
, beaten for glazing
Back to recipe
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