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Simnel cake cupcakes
Tins, packets and jars
200g/7oz
plain flour
Cooking ingredients
about 450g/1lb
marzipan
275g/9¾oz
caster sugar
150ml/5fl oz
sunflower oil
50g/1¾oz
honey
1 tsp
vanilla extract
150g/5½oz
currants
75g/2½oz
raisins
2 tsp
baking powder
2 tsp
mixed spice
icing sugar
, for rolling
Dairy, eggs and chilled
75g/2½oz full-fat
cream cheese
4 medium free-range
eggs
Other
edible gold balls, to decorate
Back to recipe
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