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Silk handkerchief pasta with pesto
Fruit and vegetables
large bunch of small-leaved
basil
, about 50 leaves
4
garlic
cloves
Cooking ingredients
250g/9oz Italian ‘00’ flour, plus extra for dusting
2 tbsp
olive oil
pinch
salt
about 10g/¼oz coarse
sea salt
100ml/3½fl oz
olive oil
Dairy, eggs and chilled
1 free-range
egg
3 free-range
eggs
, yolks only
80g/3oz
parmesan
or pecorino (or alternative vegetarian hard cheese), freshly grated
Other
40g/1½oz pine kernels
Back to recipe
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