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Sicilian pasta with tomatoes, garlic and almonds
Fruit and vegetables
250g/9oz
cherry tomatoes
2
garlic
cloves
small bunch
basil
, leaves picked
Tins, packets and jars
500g/1lb 2oz
fusilli
lunghi or other pasta of your choice
6 anchovy fillets
1 tbsp
capers
, drained and rinsed
Cooking ingredients
salt
, to taste
25g/1oz
sultanas
50g/2oz blanched
almonds
4 tbsp extra-virgin
olive oil
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