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Sicilian lemon and orange sweet bread
Fruit and vegetables
2
lemons
, finely grated zest only
1
orange
, finely grated zest only
100g/3½oz dried
cranberries
½
lemon
, juice only
Cooking ingredients
400g/14oz
strong white flour
7g
salt
40g/1½oz
caster sugar
10g instant
yeast
100g/3½oz toasted
flaked almonds
100g/3½oz mixed
candied peel
25g/1oz
sugar
25g/1oz
ground almonds
50g/1¾oz
flaked almonds
caster sugar
, to sprinkle
Dairy, eggs and chilled
120ml/4fl oz
milk
4 free-range
eggs
, lightly whisked
100g/3½oz softened unsalted
butter
, cut into small pieces, plus extra for greasing
2 free-range
egg whites
Back to recipe
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