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Sichuan pepper beef stir-fry
Fruit and vegetables
2
garlic
cloves, crushed and finely chopped
1 medium red
chilli
, de-seeded and chopped
½
onion
, chopped
1 small handful
broccoli
, cut into small pieces
1 small handful
mangetout
, chopped
1 small handful
carrots
, sliced into half-rounds
1 small handful
baby corn
, halved
1
spring onion
, finely sliced
Tins, packets and jars
steamed
jasmine rice
Cooking ingredients
2 tsp ground
Sichuan pepper
1 tsp dark
soy sauce
½ tsp Chinese
five-spice powder
2 tbsp groundnut oil
300ml/11fl oz hot fresh beef or
vegetable stock
1 tbsp light
soy sauce
1 tbsp
cornflour
mixed with 2 tbsp cold water
salt and ground
white pepper
Meat, fish and poultry
2
sirloin
steaks, cut into strips
Other
1 tbsp Shaoxing rice wine or
dry sherry
Back to recipe
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