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Sichuan peppercorn chicken escalope
Fruit and vegetables
handful
fresh coriander
, chopped
¼
cucumber
, cut into very thin matchsticks
1
spring onion
, trimmed and thinly sliced
squeeze
lime juice
1
lime
, cut in half
2
garlic
cloves, grated or crushed
Tins, packets and jars
200g/7oz
plain flour
Cooking ingredients
1 tsp
cumin
seeds
1 tsp
Sichuan peppercorns
1 tsp
chilli powder
1 tsp
salt
½ tsp granulated
sugar
pinch of
salt
salt
300ml/10fl oz
vegetable oil
, for frying
salt
1 tsp
sesame seeds
1 tsp
paprika
½ tsp
cayenne pepper
1 tbsp light
soy sauce
Dairy, eggs and chilled
2 free-range
eggs
, beaten
3 tbsp unsalted
butter
Meat, fish and poultry
2
chicken breasts
Other
½ tsp MSG (optional)
200g/7oz
panko breadcrumbs
Back to recipe
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