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Sichuan chilli chicken
Fruit and vegetables
4
celery
sticks, julienned
2
garlic
cloves, thinly sliced
4cm/2in piece
ginger
, julienned
2
spring onions
, julienned
1-2tbsp Sichuan
chilli
bean paste
1 tbsp finely chopped fresh
parsley
Tins, packets and jars
15 whole
dried chillies
300ml/10fl oz
chicken stock
50g/1¾oz deep-fried vermicelli
noodles
Cooking ingredients
1 tbsp Shaoxing
rice wine
1 tbsp
cornflour
4 tbsp
vegetable oil
2 tsp
Sichuan peppercorns
1 tsp
chilli powder
salt
Meat, fish and poultry
1
chicken breast
, thinly sliced
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