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Sichuan chicken with okra
Fruit and vegetables
12
okra
½
onion
, thinly sliced
4
garlic
cloves, thinly sliced
1 red
pepper
, seeds removed and thinly sliced
15 dried red
chillies
2 fresh red
chillies
, diced
2
spring onions
, roughly chopped
Tins, packets and jars
1 tbsp
hoisin sauce
Cooking ingredients
1 tbsp
cornflour
2 tbsp
soy sauce
1 tsp
sesame oil
1 tsp
caster sugar
1 tsp Chinese
five-spice powder
30ml/1fl oz
white wine vinegar
large pinch
sea salt
2 tsp
Sichuan peppercorns
100g/3½oz
cashew
nuts
1–2 tsp
chilli paste
1 tbsp
soy sauce
1 tbsp
rice wine
Dairy, eggs and chilled
2 tbsp vegetable oil
Meat, fish and poultry
4
chicken thighs
, boneless, skin removed and cut into chunks
Back to recipe
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