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Shropshire fidget pie
Fruit and vegetables
450g/1lb floury potatoes, such as
King Edward
or Maris Piper, peeled, thickly sliced
2
onions
, peeled, finely sliced
300g/11oz cooking apples, such as
Bramley apples
, peeled, cores removed, thickly sliced
8 sprigs fresh
sage
leaves, chopped
Tins, packets and jars
3 tbsp
semolina
flour
2 tbsp
plain flour
, plus extra for dusting
Cooking ingredients
salt and freshly ground
black pepper
2-3 tbsp soft
brown sugar
Dairy, eggs and chilled
500g/1lb 2oz ready-made
shortcrust pastry
110ml/4fl oz
double cream
1
egg
, beaten
Meat, fish and poultry
300g/11oz cooked
ham
, thickly sliced
Other
110ml/4fl oz dry
cider
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