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Shrimp kichri
Fruit and vegetables
2
onions
, chopped
2½cm/1in piece fresh root
ginger
, finely chopped
4 green
chillies
, finely chopped
2
tomatoes
, seeds removed and cut into 1cm/½in cubes
2 tbsp chopped
fresh coriander
1 lemon, juice only
Tins, packets and jars
200g/7oz
mung dal
, washed
150g/5½oz
basmati rice
, cooked and cooled
Cooking ingredients
1 litre/1¾ pints fish
stock
or water
pinch ground
turmeric
1 tsp
cumin
seeds
1 tbsp
salt
Dairy, eggs and chilled
75g/2¾oz ghee (
clarified butter
)
Meat, fish and poultry
100g/3½oz shrimps (or small
prawns
), peeled
Other
1 tsp dried shrimp paste
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