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Shredded chilli beef with spicy noodles
Fruit and vegetables
oil for deep frying, plus 2 tbsp extra
2
oranges
, zest only
2
carrots
, peeled and julienned
10cm/4in piece fresh
ginger
, finely grated
10cm/4in piece fresh
ginger
, julienned
4
garlic
cloves, finely chopped
6
spring onions
, trimmed, finely sliced
½
lemon
, juice only
4 tbsp chopped
fresh coriander
Tins, packets and jars
8 tbsp
rice flour
(substitute potato flour or cornflour if desired)
2 tsp
dried chilli
flakes
250g/9oz fine egg
noodles
, cooked according to packet instructions, drained and refreshed in cold water and drained again
Cooking ingredients
4 tbsp Sichuan
peppercorns
1 tsp
salt
150ml/5fl oz
rice wine
vinegar
150g/5oz
caster sugar
4 tbsp
soy sauce
1 tbsp
vegetable oil
3 tbsp
sesame oil
2 tbsp
soy sauce
2 tbsp
rice wine
vinegar
2 tbsp
sesame seeds
Meat, fish and poultry
400g/14oz
beef
fillet, cut into thin strips
Other
2 red chillies, finely chopped
Back to recipe
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