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Shredded tofu peanut ramen
Fruit and vegetables
4
spring onions
, trimmed and chopped
handful
fresh coriander
, leaves and stalks separated and chopped
2
garlic
cloves, crushed
1
chilli
, sliced (optional)
1
lime
, cut in half (optional)
Tins, packets and jars
2 tbsp
peanut butter
125g/4½oz dried
noodles
Cooking ingredients
2 tbsp dark
soy sauce
1 tbsp
sesame oil
600ml/20fl oz
vegetable stock
2 tbsp dark
soy sauce
Dairy, eggs and chilled
200g/7oz extra-firm
tofu
, coarsely grated
Back to recipe
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