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Shin of beef with ginger, carrot and cabbage
Fruit and vegetables
200g/7oz
onion
, roughly chopped
150g/5oz
carrot
, roughly chopped
150g/5oz
celery
, roughly chopped
75g/3oz fresh
ginger
, grated with skin on
1 bunch
thyme
5
carrots
1
savoy cabbage
, cut into large strips
Cooking ingredients
vegetable oil
, for frying
1½ litres/2½ pints veal or
beef stock
5
bay leaves
1 clove
1 tbsp
white peppercorns
3 tsp
sea salt
75g/3oz
sugar
1½ tsp
salt
4
star anise
(wrapped in muslin cloth)
2 tbsp toasted
caraway seeds
Dairy, eggs and chilled
125g/4½ oz
butter
knob of
butter
Meat, fish and poultry
6 x 225g/8oz pieces beef
shin
Other
750ml/1pint 6fl oz
red wine
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