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Sherry trifle

Fruit and vegetables

450g/1 lb fresh blackberries
450g/1 lb fresh raspberries
1 lemon, juice only
2 oranges, grated zest only

Cooking ingredients

85g/3oz toasted flaked almonds
55g/2oz caster sugar
freshly grated nutmeg
85g/3oz flaked almonds

Biscuits, snacks and sweets

1 packet trifle sponge fingers, broken into 5cm/2in pieces
150g/5oz amaretti biscuits or ratafias

Drinks

125ml/4fl oz sherry

Dairy, eggs and chilled

600ml/1 pint ready-made custard
425ml/15fl oz double cream

Other

150ml/5fl oz sweet sherry
1 tbsp cognac
4 tbsp blackberry or raspberry jam
2 tbsp brandy

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