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Nigel Slater's shepherd's pie with spiced parsnip mash
Fruit and vegetables
900g/2lbs large
parsnips
, peeled and cut into large chunks
2
onions
, sliced
2 leeks or
onions
, chopped
1
carrot
, diced
4 chestnut
mushrooms
, sliced
1 sprig
thyme
Tins, packets and jars
250ml/9 oz hot lamb or
chicken stock
1 tbsp
Worcestershire sauce
Cooking ingredients
large pinch ground
cumin
1 tbsp freshly ground
coriander seeds
1 tbsp
garam masala
salt and freshly ground
black pepper
1 tbsp
flour
1 tbsp
tomato purée
1
bay leaf
Dairy, eggs and chilled
50g/2oz
butter
about 50g/2oz
butter
3 tbsp dripping or
butter
Other
450g/1lb leftover
roast lamb
, chopped, or raw lamb mince
Back to recipe
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