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Easy shepherd's pie
Fruit and vegetables
1 large
onion
, finely chopped
2 fresh
thyme
sprigs
700g/1lb 9oz
potatoes
, peeled and cut into halves or quarters
Tins, packets and jars
1 tbsp
plain flour
1 anchovy, finely chopped (optional)
400g tin
chopped tomatoes
2 tsp
Worcestershire sauce
Cooking ingredients
3½ tbsp
vegetable oil
2
bay leaves
salt and freshly ground
black pepper
Dairy, eggs and chilled
55ml/2fl oz
milk
85g/3oz
butter
1 free-range
egg yolk
(optional – see recipe tips)
Meat, fish and poultry
500g/1lb 2oz
lamb mince
Other
450ml/16fl oz chicken, beef or
lamb stock
salt and freshly ground black pepper
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