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Shawarma shrooms with green sauce
Fruit and vegetables
750g/1lb 10oz
mushrooms
, roughly chopped or torn
½ lemon, juice only
½ small
red cabbage
, thinly sliced
60g/2¼oz fresh flatleaf
parsley
250g/9oz plum
tomatoes
, cut in half
1 small
cucumber
, seeds removed and chopped
1 small
red onion
, finely chopped
100g/3½oz
pomegranate
seeds
1 lemon, juice only
Tins, packets and jars
3 heaped tbsp light
tahini
1 tsp
sumac
Cooking ingredients
2 tbsp shawarma
seasoning
4 tbsp
vegetable oil
salt
salt
Dairy, eggs and chilled
2 heaped tbsp full-fat Greek-style
yoghurt
Other
4 wholemeal pittas or flatbreads, lightly toasted, to serve
100g/3½oz Iranian cucumber pickles, drained and chopped, to serve (optional)
Back to recipe
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