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Shami kebabs
Fruit and vegetables
2 medium
onions
, roughly chopped
8
garlic
cloves
60g/2¼oz fresh root
ginger
, roughly chopped
3 fresh green
chillies
, roughly chopped
handful
coriander
leaves, chopped
1
lime
, juice only
1 medium
red onion
, finely chopped
1
lime
, juice only
1 fresh green
chilli
, finely chopped
handful
mint
leaves, finely shredded
2 limes, cut into quarters
1
red onion
, cut into rings rings
Tins, packets and jars
90g/3¼oz
chana dal
, soaked in cold water for about an hour
2 tbsp ghee or
vegetable oil
about 2 tbsp
plain flour
, to bind
5 tbsp green
chutney
(avaliable at Asian supermarkets)
Cooking ingredients
1 tsp
salt
1 tsp
garam masala
½ tsp Kashmiri
chilli powder
½ tsp black
cumin
(shahi zeera) or regular
cumin
seeds
vegetable oil
, for shallow-frying
¼ tsp
sugar
¼ tsp
salt
Dairy, eggs and chilled
1 free-range
egg
, lightly beaten
Meat, fish and poultry
500g/1lb 2oz
lamb mince
Back to recipe
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