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Shakshuka
Fruit and vegetables
2 large
onions
, thinly sliced
4
peppers
, preferably mixed colours, cut into long slices
4
garlic
cloves, finely chopped
2 x 400g tins
tomatoes
1 small bunch
fresh coriander
, roughly chopped
1 small bunch fresh
parsley
, roughly chopped
Cooking ingredients
3 tbsp
olive oil
½ tsp
cumin
seeds
½ tsp
caraway seeds
½ tsp
cayenne pepper
1 tbsp tomato or red pepper purée
salt and freshly ground
black pepper
Dairy, eggs and chilled
8 free-range
eggs
85g/3oz
feta
, crumbled
8 tbsp thick natural
yoghurt
or labneh
Back to recipe
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