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Seychelles fish curry
Fruit and vegetables
1 tsp ground
chilli
2
onions
, chopped
small piece
ginger
, chopped
leaves from 2 sprigs
thyme
Tins, packets and jars
3 tbsp
tamarind
water
½ tsp
anise
Cooking ingredients
2 tbsp
coriander seeds
2 tsp
cumin
seeds
2 tsp black
peppercorns
1 tsp
cardamom
pods
1 tsp
cloves
small piece of
cinnamon
1 tsp grated
nutmeg
salt and freshly ground
black pepper
2 tbsp
sunflower oil
½ tsp ground
turmeric
2
cloves
garlic, chopped
450ml/¾ pint fish
stock
or water
Meat, fish and poultry
900g/2lb
red snapper
or monkfish
Other
2 tbsp massalé (see above)
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