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Seven-cup pudding with butterscotch sauce
Cooking ingredients
1 mug
raisins
1 mug
sultanas
1 mug
self-raising flour
1 mug fresh
breadcrumbs
1 mug light muscovado
sugar
1 level tsp ground
cinnamon
1 heaped tsp ground mixed spice
75g/2¾oz light muscovado
sugar
few drops
vanilla extract
Dairy, eggs and chilled
1 mug shredded
suet
1 mug whole
milk
1 medium free-range
egg
, beaten
butter
, for greasing
50g/2oz
butter
150ml/5fl oz
double cream
crème fraîche
, to serve
Back to recipe
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