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Sesame cauliflower steaks with tahini dressing and smoky chickpeas
Fruit and vegetables
1
lemons
, thinly sliced
1 large
cauliflower
, cut into 4 steaks
1 head
garlic
, roasted
1
lemon
, juice only
3 tbsp
pomegranate
seeds
2 tbsp mint
cress
2 tbsp
coriander cress
Tins, packets and jars
50g/1¾oz
tahini
3 tbsp
chickpeas
Cooking ingredients
2 tbsp
sesame seeds
1 tbsp
coriander seeds
, crushed
½ tbsp
cumin
seeds, crushed
1 tsp ground
black pepper
½ tsp
turmeric
½ tsp
smoked paprika
2 tbsp
olive oil
oil
, for deep frying
large pinch
smoked paprika
Dairy, eggs and chilled
25g/1oz unsalted
butter
Back to recipe
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