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Seema's butter chicken
Fruit and vegetables
10
garlic
cloves, crushed
2cm/1in piece fresh root
ginger
, grated
6 green
chillies
, crushed
½
lemon
, juice only
1 tsp ground
coriander
1 large
onion
, finely chopped
1 tsp ground
coriander
2 tbsp dried
fenugreek
leaves (optional)
½
lemon
, juice only
small handful
fresh coriander
, to garnish
Tins, packets and jars
400g tin
chopped tomatoes
steamed basmati
rice
Cooking ingredients
2 tbsp
vegetable oil
1 tsp red
chilli powder
½ tsp ground
turmeric
1 tsp ground
cumin
½ tsp
garam masala
1 tsp
salt
½ tsp
cumin
seeds
1
star anise
(optional)
1
cinnamon
stick (optional)
3–4
cloves
(optional)
1 tsp ground
cumin
1 tsp
garam masala
2 tsp red
chilli powder
3 tbsp
tomato purée
1 tsp
salt
pinch
salt
Dairy, eggs and chilled
150g/5½oz plain full-fat
yoghurt
150g/5½oz
butter
or ghee
250ml/9fl oz
double cream
Meat, fish and poultry
800g/1lb 12oz boneless
chicken thighs
, cut into bite-sized pieces
Other
300g/10½oz chapati flour, wholemeal or plain, plus extra to dust
3 tbsp vegetable oil
200ml/7fl oz freshly boiled water
Back to recipe
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