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Seekh kebabs and spicy chilli corn
Fruit and vegetables
1
onion
, roughly chopped
15g/½oz
fresh coriander
, roughly chopped
2 green
chillies
, seeds removed, roughly chopped
2cm/¾in fresh root
ginger
, finely grated
2
lemons
, quartered, to serve
1 tbsp
garlic
and ginger paste
large pinch dried
fenugreek
leaves
1 green
chilli
, thinly sliced
Tins, packets and jars
200g tinned
chopped tomatoes
Cooking ingredients
3 garlic
cloves
, crushed
1½ tsp Kashmiri
chilli powder
1 tsp
salt
vegetable oil
1 tbsp
vegetable oil
½ tsp
chilli powder
½ tsp ground
turmeric
½ tsp
salt
Dairy, eggs and chilled
1 tbsp
butter
Meat, fish and poultry
1kg/2lb 4oz lamb
mince
Other
1½ tsp garam masla
4 corn on the cob
Back to recipe
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