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Seared squid linguine with cherry tomatoes
Fruit and vegetables
175g/6oz yellow and red
cherry tomatoes
, halved
4 tbsp chopped flatleaf
parsley
1 clove of
garlic
, finely chopped
½
lemon
, grated zest only
1 tbsp
lemon juice
Tins, packets and jars
250g/9oz black
linguine
(or other black pasta)
Cooking ingredients
2 tbsp light
olive oil
salt and freshly ground
black pepper
120ml/4fl oz extra virgin
olive oil
Meat, fish and poultry
450g/1lb
squid
, about 10-12.5 cm (4-5 in) long
Other
2 large red chillies, finely chopped
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