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Seared tuna with glass noodle salad
Fruit and vegetables
2
lemongrass
stems, split lengthways, finely chopped
1 tbsp
lime
juice
1½
limes
, juice only
2
garlic
cloves, crushed
1 tbsp finely grated
ginger
2 red
chillies
, finely chopped
4
spring onions
, finely sliced
large bunch
Thai basil
, leaves picked
3 tbsp shredded
mint
leaves
Tins, packets and jars
250g/9oz fine
rice noodles
Cooking ingredients
2 tbsp
soy sauce
1 tbsp vegetable
oil
3 tbsp Vietnamese or Thai
fish sauce
(nước chấm or nam pla)
4 tbsp roasted unsalted
peanuts
Meat, fish and poultry
400g/14oz piece
fresh tuna
, sliced into 4 steaks
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