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Seared sirloin, baked onion and lardon mash
Fruit and vegetables
1kg/2lb 4oz Maris Piper potatoes, washed, peeled and chopped into small even-sized chunks
4
onions
, peeled and left whole
4 tbsp chopped fresh
thyme
3
thyme
sprigs
Cooking ingredients
salt and freshly ground
black pepper
splash
olive oil
900ml/1½ pint
beef stock
2 tbsp plain
flour
Dairy, eggs and chilled
75g/2½oz
butter
100ml/3½fl oz
double cream
4 tbsp unsalted
butter
50g/1¾oz unsalted
butter
1 tbsp unsalted
butter
Meat, fish and poultry
200g/7oz smoked bacon
lardons
4 sirloin
steaks
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