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Seared scallops with avocado purée, marinated cucumber, mushrooms and potato crisps
Fruit and vegetables
1 small
cucumber
, diced
1
avocado
2
lime
, juice only
100g/3½oz shimeji
mushrooms
1 tsp minced root
ginger
2
garlic
cloves, crushed
1
garlic
clove, peeled and smashed
1
lime
, juice only
2 very small
waxy potatoes
, thinly sliced
2 tbsp micro
coriander
Cooking ingredients
1 tsp
sesame oil
1 tsp
salt
1 tbsp
black sesame seeds
pinch
salt
dash
olive oil
50ml/2fl oz light
soy sauce
dash
olive oil
salt and freshly ground
black pepper
dash
oil
Dairy, eggs and chilled
25g/1oz unsalted
butter
Meat, fish and poultry
50ml/2fl oz
mirin
4
scallops
, removed from their shells
Other
50ml/2fl oz rice wine vinegar
Back to recipe
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