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Seafood risotto
Fruit and vegetables
1
garlic
clove, chopped
1 medium
carrot
, chopped
1
celery
stick, chopped
1 small
onion
, chopped
1 small
leek
, chopped
¼ red
chilli
, chopped
1
tomato
, chopped
2
shallots
, chopped
1
garlic
clove, chopped
Tins, packets and jars
350g/12oz
risotto rice
, such as Arborio
Cooking ingredients
25ml/1fl oz
olive oil
1/8 tsp
saffron
900ml/1½pt fish
stock
1 tbsp
olive oil
Dairy, eggs and chilled
50g/2oz unsalted
butter
25g/1oz
parmesan
Meat, fish and poultry
450g/1lb
prawns
, shell on
36 small
mussels
100g/4oz
monkfish
fillet, thinly sliced
50g/2oz
squid
, cleaned and thinly sliced
cooking liquor from the
mussels
Other
120ml/4fl oz dry
white wine
Back to recipe
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