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Seafood lasagne
Fruit and vegetables
1
garlic
clove
2 tbsp chopped fresh
tarragon
large handful baby
spinach
green
salad
Tins, packets and jars
50g/2oz
plain flour
1 tsp
English mustard
400g/14oz no-cook
lasagne sheets
Cooking ingredients
salt and freshly ground
black pepper
Dairy, eggs and chilled
1 litre/1 pint 15fl oz
milk
40g/1½oz unsalted
butter
, plus extra for greasing
150g/5oz
cheddar
, grated
75g/2 ½oz
parmesan
, grated
Meat, fish and poultry
400g/14oz assorted fish and
seafood
of your choice (salmon, cod, prawns, mussels, etc.)
Other
2 bay leaves
garlic
bread
Back to recipe
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