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Seafood chowder
Fruit and vegetables
175-225g/6-8oz
onions
, chopped
6 medium-sized
potatoes
, e.g. Golden Wonder, cut into 5mm/¼ in dice.
salt and freshly ground
pepper
freshly chopped
parsley
and chives
Cooking ingredients
1 tbsp olive or
sunflower oil
25g/1oz
flour
850ml/1½ pints homemade fish
stock
or, if no fish
stock
, water
pinch of
mace
pinch of
cayenne pepper
Dairy, eggs and chilled
425ml/¾ pint
milk
150ml/¼ pint
single cream
crusty bread and
butter
Meat, fish and poultry
110g/4oz streaky
bacon
, rind removed, cut into 5mm/¼ in dice
700g/1½ lb haddock, monkfish, cod or other firm
white fish
(or a mixture), free of bones and skin
450g/1lb mixed cooked
shellfish
- mussels, clams, scallops, shrimps or prawns and the cooking liquor.
Other
Bouquet garni
made up of 6 parsley stalks, 2 sprigs of thyme and 1 bay leaf
Back to recipe
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