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Seafood pasta with garlic bread
Fruit and vegetables
½ clove
garlic
1 tbsp finely chopped
parsley
1 banana
shallot
, finely chopped
1 clove
garlic
, finely chopped
200g/7oz
cherry tomatoes
small handful
tarragon
leaves, shredded
small handful
basil
leaves, shredded, plus extra to garnish
½
lemon
, juice only
salad leaves
, lightly dressed with olive oil and lemon juice, to serve
Tins, packets and jars
200g/7oz fresh pasta such as linguine or
tagliatelle
1 tsp
dried chilli
flakes
Cooking ingredients
1-2 tbsp
olive oil
2 tbsp
olive oil
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
25g/1oz
butter
, softened
3 tbsp
crème fraîche
Meat, fish and poultry
handful fresh
mussels
, cleaned and beards pulled off (tap any open
mussels
on a firm surface; discard any that don’t shut tightly within a few seconds)
handful raw tiger
prawns
, peeled, de-veined
1 medium
squid
, cleaned, cut into rings
Other
2 slices
ciabatta
2 tbsp
vermouth
Back to recipe
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