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Seafood and sobrasada paella
Fruit and vegetables
1
onion
, chopped
1
carrot
, chopped
3
celery
sticks, chopped
1 head of
garlic
, cut in half
2 ripe
tomatoes
, chopped
1
onion
, diced
6
garlic
cloves, chopped
2 ripe
beef tomatoes
, grated
Tins, packets and jars
400g /14oz bomba paella
rice
Cooking ingredients
2 tbsp
vegetable oil
1
bay leaf
1 pinch of
saffron
2 tbsp
olive oil
1
bay leaf
1 tsp sweet
paprika
Meat, fish and poultry
1kg /2lb 4oz shellfish bodies and
white fish
bones
500g/1lb 2oz cleaned and chopped
cuttlefish
6 large
langoustines
handful small raw
prawns
handful
clams
handful
mussels
Other
150ml/5fl oz
white wine
50ml/2fl oz
brandy
130g/4½oz sobrasada
Back to recipe
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