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Sea bass with tomatoes and mussels (pesce affogato)
Fruit and vegetables
2
garlic
cloves, thinly sliced
½ red
chilli
, left as it is
30 ripe baby plum
tomatoes
, halved
2 small bunches fresh
parsley
Tins, packets and jars
160g/5¾oz
linguine
1 tbsp large
capers
12 black or green
olives
Cooking ingredients
⅔ tbsp extra virgin
olive oil
and extra for drizzling
Meat, fish and poultry
2
sea bass
fillets
10
mussels
, cleaned and beards removed
10
clams
, cleaned
Other
6 tbsp
white wine
2 slices
sourdough bread
, toasted
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