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Scrunchy dal pot pies
Fruit and vegetables
1 medium
onion
, grated
1 tbsp grated
ginger
2 large
garlic
cloves, finely chopped
10 fresh
curry leaves
, very finely chopped
1 large
tomato
, finely chopped
1 tbsp
lemon juice
3 tbsp
fresh coriander
, roughly chopped
Tins, packets and jars
250g/9oz
chana dal
2 tbsp
ghee
or neutral oil
400ml tin
coconut milk
Cooking ingredients
1 tsp
turmeric
1 tsp Kashmiri
chilli powder
small pinch
bicarbonate of soda
¾ tsp
garam masala
1¼ tsp
salt
½ tsp
cumin
seeds
Dairy, eggs and chilled
6
filo pastry
sheets (around 250g/9oz)
50g/1¾oz
butter
, melted
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