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Fruit and vegetables

2 onions, sliced
2 large carrots, cut into chunks
500g/1lb 2oz potatoes, cut into large chunks
small bunch thyme
salt and pepper

Cooking ingredients

1 tbsp vegetable oil
1 litre/1¾fl oz beef stock
1 bay leaf

Dairy, eggs and chilled

400g/14oz puff pastry
1 free-range egg, lightly beaten

Meat, fish and poultry

1 kg/2lb 4oz neck of lamb, on the bone

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