Scotch pies

Tins, packets and jars

5 tbsp gravy or stock
360g/12½oz plain flour

Cooking ingredients

¼ tsp ground mace
¼ tsp nutmeg
salt and white pepper
½ tsp salt

Dairy, eggs and chilled

120g/4¼oz lard
1 free-range egg yolk, beaten, for glaze

Meat, fish and poultry

600g/1lb 5oz mutton mince

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