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Scones three ways
Fruit and vegetables
1 tsp
lemon juice
50g/1¾oz dried
cranberries
cranberry and
blueberry
jam, to serve
1
lemon
, zest only
75g/2½oz
blueberries
75g/2½oz
Bramley apples
, chopped
blackberry
jam, to serve
Tins, packets and jars
lemon curd
, to serve
Cooking ingredients
350g/12oz
self-raising flour
, plus extra for dusting
¼ tsp fine
salt
1 tsp
baking powder
50g/1¾oz
caster sugar
1 tsp
vanilla extract
½ tsp ground
cinnamon
20g/¾oz light brown soft
sugar
40g/1½oz plain
flour
Biscuits, snacks and sweets
50g/1¾oz
white chocolate
chips
Dairy, eggs and chilled
100g/3½oz cold unsalted
butter
, cubed
125ml/4fl oz whole
milk
, warmed
1 free-range
egg
, beaten, to glaze
clotted cream
, to serve
clotted cream
, to serve
20g/¾oz unsalted
butter
clotted cream
, to serve
Back to recipe
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