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Rye bread

Cooking ingredients

2 tbsp dark soft brown sugar
1 x 7g sachet of fast-action dried yeast
250g rye flour
200g strong white flour, plus extra for dusting
1 tbsp fine sea salt
2 tsp caraway seeds
sunflower oil, for greasing

Dairy, eggs and chilled

175ml full-fat milk

Other

175ml water

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