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Scallops with black pudding meatballs
Fruit and vegetables
1
shallot
, finely chopped
1
garlic
clove, finely chopped
1
onion
, thinly sliced
1 tsp finely chopped fresh
tarragon
1 tsp finely chopped fresh
parsley
1
Little Gem lettuce
, roughly chopped
2 tbsp
pea shoots
, to garnish
Tins, packets and jars
1.5 litres/2½ pints pork or
chicken stock
100ml/3½fl oz
chicken stock
Cooking ingredients
1
bay leaf
salt and freshly ground
black pepper
2 tbsp
olive oil
Dairy, eggs and chilled
30g/1oz unsalted
butter
½ free-range
egg
, beaten
30g/1oz
butter
30g/1oz unsalted
butter
Meat, fish and poultry
100g/3½oz
pork belly
mince
100g/3½oz
black pudding
, crumbled
6 king
scallops
, cleaned
Other
1 banana shallot, finely chopped
150g/5½oz frozen petit pois
50ml/2fl oz dry
white wine
Back to recipe
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